
March, 2010
Sow
Farm 1
We began using MJPRRS® vaccine on a 3,700 head sow
farm that had broken with a 1-?-2 family of PRRS virus
(D4). The farm broke in October 2007 and continued to
produce PRRS PCR positive weaned pigs through March of
2008 with 15 – 20% wean to finish mortality, despite
live virus inoculation and herd closure. At the sow farm
in March abortions began to increase and reached a point
of 120 – 130 per week before the initial MJPRRS®
vaccination was delivered. Week one following MJPRRS®
vaccination only 80 additional abortions had occurred.
The second week after vaccination saw 40 abortions. The
third week saw 15 abortions and the following weeks returned
to 2 – 4 abortions. The farm has completed their
booster vaccinations and is now using a prefarrowing vaccination
program with 1 – 2.5% nursery and 2 – 3% finishing
mortality.
Sow
Farm 2
We
started an MJPRRS® vaccination program in a 7,200
farrow to wean system. The herd had seen a 1-?-2 PRRS
(S1) virus in January of 2008 and 15 – 16 weeks
following live virus inoculation was producing largely
PRRS PCR negative piglets. In late October piglet mortality
began to increase and overall piglet quality became poorer
on a week by week basis. The herd has completed an MJPRRS®
boostering series and started a prefarrow vaccination
program. During the 4 to 5 months of whole herd vaccinations,
the weekly piglet testing has gone from 100% of the pooled
samples being PCR positive to 1 in 30 to 1 in 60 samples
positive to PRRS by PCR.
In
either sow farm a de-pop/re-pop was quickly approaching
and may not have been economically feasible due to losses
to that point in time and the poor market conditions in
late 2008 – early 2009. If not for MJPRRS®
vaccine it is likely that both of these farms would not
be producing pigs.
Finishing
Several clients were receiving groups of sporadically
PRRS PCR positive piglets from a sow farm in Canada. Most
groups of pigs arrived at the nursery in very good health,
but in short order (2 – 3 weeks) began showing signs
of ill-thrift and mild respiratory disease. Mortality,
normally 1 – 2% through the nursery had jumped to
5 – 6% with an additional 3 – 5% of pigs deteriorating
shortly following the transition to the finisher. To make
matters worse, as the sow farm started their herd closure
and elimination of PRRS, there was not much relief as
the nursery and finishing animals were housed on the same
site.
We vaccinated one group with MJPRRS® in an attempt
to salvage as many pigs as possible, not knowing entirely
what to expect. To our surprise, the animals from that
point forward responded favorably and transitioned to
the finisher almost seamlessly. When the next group arrived,
we waited approximately one week post-entry and vaccinated
the new animals. This group performed well through the
nursery and transitioned to the finisher as if they had
not seen any virus despite becoming PRRS PCR positive.
Since we began this in the spring of 2009, this system
has vaccinated nearly 15,000 nursery piglets and cut mortality
by more than 3% in each group.
Keith
Kinsley, DVM
Swine Health Center
Farwell, Minnesota